Lunch Menu

Menu - Lunch download menu

fried cod sandwich
shredded napa cabbage, malt vinegar sauce, brioche bun
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
chicken quesadilla
shredded chicken tinga, black beans, pico de gallo, sour cream
blackened chicken flatbread
roasted tomato, cucumber, pickled onion, parsley, tsatziki sauce
grilled brie cheese
brie, caramelized pear, chervil
all sandwiches are served with a choice of classic panzanella, napa cabbage slaw, homemade chips, fruit, french fries, sweet potato fries.
bucatini carbonara
guanciale, sun dried tomato, parmesan
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
ribeye filet
8oz ribeye, pommes puree, asparagus, rosemary garlic pan sauce

pan roasted snapper
charred peppers, herbs orzo, caper butter 
signature homemade potato chips
with chili basil aioli
grilled shrimp skewers
napa cabbage slaw, ginger glaze, toasted sesame
sun dried tomato gnocchi
parmesan, basil, cream
buttermilk fried calamari
with lemon dill aioli
signature she crab soup
with old bay crema
potato leek soup 
with chives and extra virgin olive oil
cobb salad
mixed greens, bacon, gg, onion, tomato, avocado, gorgonzola, horseradish dressing
greek spinach salad
kalamata olives, onion, tomato, cucumber, feta, crunchy chickpeas, lemon-oregano vinaigrette
classic caesar salad 
tender romaine leaves, parmesan, herb croutons, creamy caesar dressing
enhance your salad with your choice of grilled chicken, grilled shrimp, or pan seared salmon
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili