Lunch Menu

Menu - Lunch download menu

Sweet Potato + Goat Cheese Bites
With Spiced Buttermilk and Chives   Vegetarian
Signature Potato Chips
With Ancho Aioli    Vegetarian/Gluten Free/Dairy Free
Fried Soft Shell Crab
With Lemon Dill Remoulade and Pepper Jam  Dairy Free
Ham + Blue Cheese Croquettes
With Herb Salad
Thai Chicken Lettuce Wraps
With Pickled Carrot, Galangal Chili Sauce   Gluten Free/Dairy Free
White Bean and Kale Soup
Vegan/Gluten Free
Signature She Crab Soup
With Roasted Shallot Oil  Gluten Free
Chicken + Wonton Soup
With Bok Choy and Beech Mushrooms  Dairy Free
Heirloom Tomato Salad
With Ricotta, Cucumber, Red Onion, Basil, and Sweet Onion Vinaigrette 
Vegetarian/Gluten Free
Peach + Blueberry Salad
With Spinach, Tomato, Shallot, Toasted Almond, and Sangria Vinaigrette
Vegan/Gluten Free/Dairy Free
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons  Vegetarian
Add to Any Salad: Grilled Chicken, Blackened Shrimp, Pan Seared Salmon
University Club
Triple Decker of Turkey, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Black Angus Half Pound Burger
With Choice of Cheese, tomato, Lettuce, and Red Onion on Brioche Bun
Spicy Chicken Sandwich
With Bibb Lettuce, Pickled Okra, and Roasted Tomato Mayo on a Brioche Bun
Sides For Sandwiches and Burger: Sweet Potato Fries, French Fries, Signature Chips, Grilled Corn Relish
Steak Torta
Carne Asada, Grilled Poblano, Queso Fresco, Pinto Puree, Pico de Gallo, Avocado, Cilantro-Lime Crema
Shrimp + Grits
With Mushrooms, Shallot, Smoked Chorizo, and Roasted Poblano + Cheddar Grits
Gluten Free
Mussel + Scallop Paella
With Cured Chorizo, Carolina Gold Rice, Sweet Peas + Tomato Gluten Free
Roasted Mushroom Gnocchi
With Pecorino-Romano, Sun Dried Tomato, and Roasted Garlic Cream Sauce  Vegetarian
Roasted Half Chicken
With Herb Veloute     Gluten Free
Pan Seared Black Angus 8oz Filet of Tenderloin
With Red Wine Mushroom Sauce   Gluten Free
Grilled Black Angus 10oz New York Strip
With Black Garlic Butter and Grilled Onion   Gluten Free
Pan Seared Red Snapper
With Herbs and Escabeche Sauce  Gluten Free/Dairy Free
Cornbread Stuffed Pork Chop
With Grilled Peach Relish    
Side Dishes for Entrees:
Creamy Mac+Cheese w/Parmesan Crust  Vegetarian
Scalloped Potatoes with Roquefort Crumbles  Vegetarian/Gluten Free
Roasted New Potatoes with Garlic and Rosemary  Vegan/Gluten Free/Dairy Free
Trumpet Mushrooms with Blistered Tomatoes  Vegan/Gluten Free/Dairy Free
Sweet Corn + Pea Succotash  Vegan/Gluten Free/Dairy Free
Steamed Haricots Verts with Shallot  Vegan/Gluten Free/Dairy Free
Zucchini Fries with Parmesan Dip   Vegetarian
Mushroom + Herb Risotto  Vegetarian/Gluten Free
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    Sam Lingle

    Sam Lingle

    Catering Manager




    • Started working in restaurants in 1989
    • I love Mexican food
    • I'm a people person
    • My daughter Jasmine has a driver’s license!!
    • HUGE Duke Blue Devils Fan
    • My favorite actor is Vin Diesel
    • I grew up in California
    • I love action movies but not scary movies
    • I hate brussels sprouts