Lunch Menu

Menu - Lunch download menu

BLGT
bacon, shredded lettuce, fried green tomato, basil garlic aioli on toasted sourdough
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
fried grouper sandwich
green mango slaw, cilantro, peppadew mayo on brioche
korean chicken sandwich
buttermilk fried chicken, collard kimchi, hoisin-gochuajang aioli
caprese grilled cheese
mozzarella, tomato, basil, balsamic mayo on sourdough
spicy buffalo chicken tender wrap
buffalo tenders, romaine, shredded carrot & celery
all sandwiches are served with a choice of coleslaw, homemade potato chips, french fries, sweet potato fries or seasonal fruit
root vegetable hash
roasted root vegetables, trumpet mushrooms, fried egg, basil aioli
marinated chicken quesadilla with a smoked tomatillo sauce,
sauteed peppers, onions & melted cheeses
served with pico de gallo and guacamole
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
thai rice bowl
lemongrass, cucumber, red onion, thai basil, lime, jasmine rice
chicken or shrimp available
small   |  large
pan seared salmon
6 oz. fillet, grilled asparagus, saffron hollandaise
signature homemade potato chips
with chili basil aioli
ropa vieja empanadas
shredded beef, yucca, sofrito, aji verde
scotch egg
mesclun greens, yukon shoestrings
mushroom toast
creme fraiche, parsley, thyme, lemon & garlic
Starters
soup du jour
roasted poblano chowder
with charred corn and crispy chorizo
signature she crab soup
with old bay crema
herb salad
mesclun greens, thai basil, chive, cilantro, red onion, carrot, tomato, cucumber, ginger-lime vinaigrette
classic caesar salad
tender romaine leaves, parmesan, herb croutons & creamy caesar dressing
spinach salad
avocado, tomato, red onion, fingerling potatoes, hard boiled egg & choice of dressing
enhance your salad with a choice of the following:
grilled chicken
grilled shrimp
blackened salmon
soups and salads