Lunch Menu

Menu - Lunch download menu

grilled asparagus sandwich
marinated mushrooms, tomato, and goat cheese on ciabatta
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
grilled chicken salad sandwich
tomato, bacon, butter lettuce, lemongrass mayo on texas toast
roast beef sandwich
grilled onion, aged cheddar + horseradish aioli on hoagie roll
all sandwiches are served with a choice of orzo salad, seasonal fruit, dirty rice, homemade chips, french fries, sweet potato fries.
kim chi fried rice 
with fried egg, spring vegetables, crispy leeks
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
pan seared snapper
white bean puree, arugula salad, citrus vinaigrette

grilled pork loin
red beans and rice, braised collards, granny smith slaw
signature homemade potato chips
with chili basil aioli
crispy fried shrimp
shaved asparagus salad, orange vinaigrette
hummus
sweet peas, radish, caramelized onions, warm pita *VEGAN*
seared tuna wraps
pickled veggies, ginger scallion sauce, local lettuce
grilled beef skewers
green harissa, roasted poblano pepper
Starters
signature she crab soup
with old bay crema
posole verde
chicken, tomatillo, hominy
spinach salad
strawberries, glazed pecans, tomato, pomegranate vinaigrette
elote salad
mixed greens, grilled corn, pico de gallo, black beans, queso fresco, cilantro vinaigrette
classic caesar salad 
tender romaine leaves, parmesan, herb croutons, creamy caesar dressing
enhance your salad with your choice of grilled chicken, grilled shrimp, or pan seared salmon
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili