Lunch Menu

Menu - Lunch download menu

Signature Potato Chips
With Ancho Aioli    Vegetarian/Gluten Free/Dairy Free
Smoked Duck Pupusas 
with picked vegetables and roasted tomato salsa
Sweet Potato Latkes
with spiced honey dip
Salt and Pepper Calamari
with roasted pepper and caper salad
Fried Mozzarella 
with smoky arrabbiata and basil pesto
Chicken and Corn Chowder
with cornbread croutons
Signature She Crab Soup
With Roasted Shallot Oil  Gluten Free
Mixed Greens Salad
Cucumber, Tomato, Onion, Feta, Dried Cranberries, and Dijon Vinaigrette
Mixed Greens Salad
with crispy onions, tomato, cucumber, carrot, and roasted onion dressing
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons 
Add to Any Salad: Grilled Chicken, Blackened Shrimp, Pan Seared Salmon
University Club
Triple Decker of Turkey, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Black Angus Half Pound Burger
With Choice of Cheese, tomato, Lettuce, and Red Onion on Brioche Bun
With mojo roasted pork, ham, provolone, pickled cucumber, and Dijon on hoagie
Chicken Salad Sandwich
With celery, onion, and lettuce on ciabatta
Granny Smith Panini
with cambozola, lemon honey, and arugula
Pulled Pork Quesadilla 
with poblano rajas, chihuahua cheese, pasilla chili salsa
Signature Shrimp and Grits
with peppers, onions, mushroom, bacon, and tomatoes
Fish and Chips
beer battered flounder, red cabbage slaw, potato wedges, and malt vinegar remoulade
Mushroom and Asparagus Ravioli 
with roasted tomato cream sauce
Pollo a la Plancha
garlic marinated chicken with spanish rice and black beans
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili