Lunch Menu

Menu - Lunch download menu

cucumber avocado sandwich 
mozzarella, mesclun greens, tomato, smoked saffron aioli on white bread
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
grilled chicken sandwich
tomato, bacon, basil-garlic mayo on ciabatta
gaucho sandwich
grilled strip steak, chimichurri, manchego, roasted pepper on baguette
all sandwiches are served with a choice of classic panzanella, napa cabbage slaw, homemade chips, fruit, french fries, sweet potato fries.
stuffed poblano
goat cheese, corn salsa, chipotle crema
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
pan seared salmon
angel hair pasta, broccoli, lemon caper sauce

tacos al pastor
marinated pork, cilantro, red onion, guajillo chili sauce, avocado
signature homemade potato chips
with chili basil aioli
sautéed shrimp
peas, garlic-lemon sauce, crostini
creamy spinach rolls
brie, parmesan, puff pasty
seared ahi tuna
crispy potato, chorizo vinaigrette
shredded beef empanadas
red pepper encurtido
Starters
signature she crab soup
with old bay crema
butternut squash soup
coconut flake, chili oil
spinach salad
mandarin oranges, almonds, tomato, cucumber, onion, sesame dressing
green goddess salad
mesclun greens, cucumber, tomato, carrot, onion, bacon, green goddess dressing
classic caesar salad 
tender romaine leaves, parmesan, herb croutons, creamy caesar dressing
enhance your salad with your choice of grilled chicken, grilled shrimp, or pan seared salmon