Lunch Menu

Menu - Lunch download menu

Signature Potato Chips
With Ancho Aioli    Vegetarian/Gluten Free/Dairy Free
Asparagus Fries
with green goddess dip
Tuna Poke Dip
with avocado, kewpie mayo, ginger, scallion & wonton crisps
Stuffed Mushrooms
with asiago cheese, toasted bread crumbs, and calabrian chili sauce
Crispy Fried Shrimp
with brandied cocktail sauce & caper remoulade
Sweet Pea Minestrone
with sweet potato and mint relish
Signature She Crab Soup
With Roasted Shallot Oil  Gluten Free
Blue Sky Salad
blue sky lettuces, tomato, shallot, carrots, toasted almonds, and lemon dressing
Strawberry Spinach Salad
with tomato, caramelized onion, pecans, goat cheese, and honey vinaigrette
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons 
Add to Any Salad: Grilled Chicken, Blackened Shrimp, Pan Seared Salmon, Blackened Tuna
University Club
Triple Decker of Turkey, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Black Angus Half Pound Burger
With Choice of Cheese, tomato, Lettuce, and Red Onion on Brioche Bun
Roasted Veggie Wrap
roasted seasonal vegetables, with spinach and balsamic vinaigrette in a flour tortilla
Grilled Ham and Cheddar
with avocado, arugula, and honey dijon on sourdough toast
Buffalo Chicken Wrap
crispy chicken with buffalo sauce, mixed greens, tomato, cucumber, and ranch dressing in a flour tortilla
Tuscan Chicken Sandwich 
with fresh mozzarella, basil, sun dried tomato jam and balsamic reduction on herb focaccia
All Sandwiches accompanied with your choice of sides: french fries, homemade chips, sweet potato fries, sliced seasonal fruit, pasta salad
Chicken Quesadilla 
with poblano rajas, chihuahua cheese, pasilla chili salsa
Signature Shrimp and Grits
with braised chicken, peppers, onions, guacamole, pico de gallo, and sour cream
Fish Tacos
battered grouper, carrot slaw, pico de gallo and cilantro crema
Roasted Vegetabel Capellini 
with mushrooms, squash, tomatoes, peas, spinach, feta, garlic oil, and parmesan
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili