Lunch Menu

Menu - Lunch download menu

grilled burrito
black beans, rice, salsa verde, shredded cheese pico de gallo served with a side of crema and your choice of chicken or steak 
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
fried grouper tacos 
avocado, remoulade, pico de gallo, lime slaw
Tuscan chicken sandwich
grilled chicken, fresh mozzarella, balsamic-marinated tomato, pesto on ciabatta
eggplant parmesan 
breaded eggplant, marinara, mozzarella on focaccia 
all sandwiches are served with a choice of cucumber mozzarella salad, seasonal fruit, granny smith apple slaw, homemade chips, french fries, sweet potato fried.
shrimp potstickers
shrimp miso potstickers, toasted coriander ponzu 
pasta primavera
linguini, tomato sauce, basil, snow peas, cremini mushrooms, aspargus 
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
steak frites 
herb marinated flank steak, garlic-pepper fries, haricots verts 
chicken or shrimp available
small   |  large
pan seared salmon
6 oz. fillet, new potatoes, pea puree, grilled tomato, lemon dill butter 
signature homemade potato chips
with chili basil aioli
pimento cheese fritters
with pickled okra
french dip sliders
roast beef, gruyere, carmelized onions, garlic jus
adobo wings
eight crispy fried chicken wings, smoky adobo sauce
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  • Our Team

    Jessica Lee

    Jessica Lee

    Owner, Managing Partner




    • I worked in 6 different positions here before becoming owner
    • I have to eat pizza once a week
    • Majored in Journalism & Mass Communication
    • I love to laugh. Real belly laughs.
    • My daughter Ella is my mini-me.
    • I sang in an all-female a cappella group in college
    • I was born in Anchorage, Alaska
    • Confident that LOST is the best TV series of all time
    • Evenings are best kicked off with a glass prosecco