Lunch Menu

Menu - Lunch download menu

pressed vegetable sandwich
roasted peppers & squash, brie, picked carrot, sun dried tomato tapenade on baguette
university club - traditional triple decker sandwich
with turkey, bacon, lettuce, tomato & mayo on white toast
executive burger - black angus half-pound burger 
with choice of cheese, lettuce, tomato & red onion
served on a brioche bun, with addition of chorizo available
grilled chicken focaccia
lettuce, tomatoes, roasted garlic & herb may, house made relish
steak and bleu
marinated steak, gorgonzola spread, arugula, pickled red onion on ciabatta
all sandwiches are served with a choice of orzo salad, seasonal fruit, dirty rice, homemade chips, french fries, sweet potato fries.
leek risotto
sautéed mushrooms, pecorino, parsley
signature shrimp and grits 
andouille, bell pepper, mushroom, scallion, old bay butter
small   |  large
spinach stuffed salmon
broiled new potatoes, lemon cream sauce 
sausage rigatoni
sweet italian sausage, roasted tomato ragu, american grana
signature homemade potato chips
with chili basil aioli
grilled shrimp arepas
cilantro butter, cucumber slaw, lime sauce
chorizo pepper dip
with gorilla chips and vegetable crudites
gouda croquettes
prosciutto, dijon glaze
beef scallion pancakes
napa cabbage, hissing, ginger sauce
Starters
signature she crab soup
with old bay crema
french lentil soup
roasted vegetable salsa, extra virgin olive oil
spinach salad
blueberries, granny smith apple, toasted almonds, honey-buttermilk dressing
caprese salad
mixed greens, marinated mozzarella, tomato, balsamic viaigrette
classic caesar salad 
tender romaine leaves, parmesan, herb croutons, creamy caesar dressing
enhance your salad with your choice of grilled chicken, grilled shrimp, or pan seared salmon
  • Upcoming Events

    University Club Trivia Night

    September 26, 2019 7 - 9pm

    Oktoberfest

    September 27, 2019 6 - 10pm

    Trick-Or-Treat Family Night Buffet

    October 23, 2019 5:30 - 8:30pm

    Thanksgiving Brunch

    November 28, 2019 - September 4, 2019 10:30am - 3pm
  • Our Team

    Jessica Lee

    Jessica Lee

    Owner, Managing Partner

     

     

     

    • I worked in 6 different positions here before becoming owner
    • I have to eat pizza once a week
    • Majored in Journalism & Mass Communication
    • I love to laugh. Real belly laughs.
    • My daughter Ella is my mini-me.
    • I sang in an all-female a cappella group in college
    • I was born in Anchorage, Alaska
    • Confident that LOST is the best TV series of all time
    • Evenings are best kicked off with a glass prosecco