Dinner Menu

Menu - Dinner download menu

Butternut Squash Ravioli
Ricotta Cheese, Pearl Onion, Herb Butter
Beef Tartare
Arugula Pesto, Herb Salad, Parmesan Crisp, Pickled Mustard Seeds, Crostini
Pork Belly Bao
Five Spice Braised Pork Belly, Pickled Peppers, Shaved Celery, Coriander
Seared Scallops
Togarishi, Crispy Shallots, Chili Puree, Soy Glaze
Stuffed Artichokes
Herbed Chevre, Golden Raisin-Bacon Jam
Carrot Ginger Bisque
Toasted Sesame Seeds
Signature She Crab Soup
With Old Bay Crema
Frisee Salad
Asian Pears, Gorgonzola, Toasted Pine Nuts, Orange-Honey Vinaigrette
Endive Salad
Tomato, Golden Raisins, Pickled Onion, Goat Cheese, Black Pepper Vinaigrette
Classic Caesar Salad Made Tableside 
with Tender Romaine Leave and Pamesan
Sea Bass Bouillabaisse
Sno Pea Shoots, Chickpeas, Yukon Gold Potato, Paprika-Saffron Fumet
Beef Osso Bucco
Braised Beef Shank, Red Pepper Sofrito, Saffron Risotto, Manchego
Seared Duck Breast
Braised Leeks, Glazed Carrots, Turnip Puree, Port-Cherry Reduction
Center Cut Filet Mignon
8 oz Center Cut, Butternut-Molasses Puree, Edamame Succotash, Crispy Parsnip, Demi Glace
Chicken Provencal
Roasted Brussels Sprouts, Mushroom Pilaf, Tarragon Jus
Eggplant Rollatini
Mushrooms, Spinach, Farro, Grilled Radicchio, Tomato Butter Sauce
  • Upcoming Events

    Valentine’s Day Dinner

    February 14, 2020 6 - 10pm
  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili