Dinner Menu

Menu - Dinner download menu

Beef Carpaccio
Roasted Artichokes, Piquillo Peppers, Capers, Red Onion, Pickled Mustard Seeds, Arugula
Cambozola Croquettes
Lingonberry Jam, Dijon Mustard
Green Curry Mussels
Bacon, Tomato, Thai Basil, Crostini
Smoked Mushroom Tart
Goat Cheese, Herb Salad
Fried Cauliflower
Green  Chickpea Hummus
Sweet Potato Bisque
Brown Butter, Fried Buckwheat
Signature She Crab Soup
with old bay crema
Endive Salad
Roquefort, Walnuts, Tomato, Lemon Tarragon Dressing
Bibb Lettuce
Toasted Almonds, Goat Cheese, Almond Fig Vinaigrette
classic caesar salad made tableside 
with tender romaine leaves and parmesan
Chicken Roulade
Fava Beans, Oyster Mushroom Duxelle, Cauliflower, Meyer Lemon Puree, Bacon Brown Butter
Pan Seared Halibut
Lemongrass Soubise, Spring Onions, Pole Beans, Hazelnut Granola
Pork Chop Persille
Sherry Glazed Beets, Sweet Potato Puree, Broccoli Rabe
Pea Shoots, Confit Garlic, Sweet Peas, Cremini Mushrooms
Stout Braised Short Ribs
French Lentils, Shallot, Sunchoke Puree
Blackened Filet Mignon
Certified Black Angus & Center Cut
Lyonaise Potatoes, Asparagus, Marchand De Vin
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    Sam Lingle

    Sam Lingle

    Catering Manager




    • Started working in restaurants in 1989
    • I love Mexican food
    • I'm a people person
    • My daughter Jasmine has a driver’s license!!
    • HUGE Duke Blue Devils Fan
    • My favorite actor is Vin Diesel
    • I grew up in California
    • I love action movies but not scary movies
    • I hate brussels sprouts