Dinner Menu

Menu - Dinner download menu

Lentil and Herb Fritters
with curried yogurt and pickled cucumber
Prosciutto Drop Biscuits
with hooks cheddar, bacon marmalade, and scallion
Blackened Ahi Tuna
with tomato, avocado, arugula, chili crisp, and sesame
Mushroom Vol-Au-Vent
with cremini duxelle, goat cheese, and herb salad
Sweet Pea Minestrone
with sweet potato and mint relish
Signature She Crab Soup
With Roasted Shallot Oil   Gluten Free
Carrot Salad
with heirloom tomato, goat cheese, glazed pecans, prosciutto, and beet vinaigrette
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons   Vegetarian

Wilted Pea Shoot Salad
with pickled shallot, crispy garlic, and lemon-garlic vinaigrette
Spinach Pappardelle
with mushrooms, asparagus, ricotta, asiago, and herb butter
Coq au Vin
with roasted carrots, new potatoes, asparagus, parsley, and celery leaf
Honey Glazed Stiped Bass
with stir fried egg noodles, snow peas, scallion, ginger, and toasted sesame
Crispy Duck Confit
with roasted carrot puree, lentils, french beans, and sherry gastrique
Grilled Lamb Loin Chops
with sweet potatoes, pea puree, sauteed leeks, and roasted shallot sauce
Filet Au Poivre
with yukon gold puree, fried brussels sprouts, and peppercorn brandy cream sauce
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    Sam Lingle

    Sam Lingle

    Catering Manager




    • Started working in restaurants in 1989
    • I love Mexican food
    • I'm a people person
    • My daughter Jasmine has a driver’s license!!
    • HUGE Duke Blue Devils Fan
    • My favorite actor is Vin Diesel
    • I grew up in California
    • I love action movies but not scary movies
    • I hate brussels sprouts