Dinner Menu

Menu - Dinner download menu

Ham and Cheese Crostini
Serrano ham, Manchego, Saffron Oil
Black Pepper Agnolotti
Ricotta, Sage Butter
Seared Ahi Tuna
Roasted Peppers, Grilled Scallion, Herb Vinaigrette
Crab Cake
Radish Salad, Burnt Lemon Sauce
Butternut Squash Soup
Toasted Coconut, Chili Oil
Signature She Crab Soup
with old bay crema
Heirloom Tomato Salad
Mesclun Greens, Miso Pesto, Mozzarella
Grilled Stone Fruit Salad 
Spinach, Toasted Pine Nuts, Dijon Vinaigrette
classic caesar salad made tableside 
with tender romaine leaves and parmesan
Grilled Salmon
Lemon Polenta Cake, Green Beans, Escabeche
Roasted Butternut Squash 
Dinosaur Kale, Manchego, Manzanilla Tapenade
Chicken Paillard
White Beans, Lardons, Glazed Carrots, Local Squash
Filet Mignon
8 oz Center Cut, Pomme Puree, Sautéed Spinach, Cognac Mushroom Sauce
Pan Seared Duck Breast
Farro, Wilted Local Greens, Salmorejo, Chimichurri
Spice Rubbed NY Strip
Rosemary-Garlic Fingerlings, Grilled Asparagus
Lyonaise Potatoes, Asparagus, Marchand De Vin
  • Upcoming Events

    Family Night Prime Rib and Seafood Buffet

    November 21, 2018 6 - 8:30pm

    Thanksgiving Brunch Buffet

    November 22, 2018 10:30am - 3pm

    Trivia Night

    November 23, 2018 7 - 9pm

    Family Night Prime Rib and Seafood Buffet

    November 28, 2018 6 - 8:30pm
  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili