Dinner Menu

Menu - Dinner download menu

Sun Dried Tomato Gnocchi
Creminis, Oregano, Tomato Cream
Fried Green Tomatoes
Herb Salad, Lemon Basil Remoulade
Chorizo Stuffed Peppers
Goat Cheese, Grilled Corn Relish, Fresno Chilis
Fried Soft Shell Crab
Roasted Pepper Relish, Fennel Pollen
Roasted Marble Potatoes
Brie, Lardons, Confit Onion, Cured Egg Yolk
Sweet Corn and Squash Chowder
Crispy Zucchini + Chili Oil
Signature She Crab Soup
With Old Bay Crema
Peach and Cherry Salad
Pickled Shallot, Basil, Spinach, Gorgonzola
Heirloom Tomato Salad
Cucumber, Herbs, Roasted Garlic Vinaigrette
Classic Caesar Salad Made Tableside 
with Tender Romaine Leave and Pamesan
Pan Seared Salmon
Asparagus, Roasted Beets, Sweet Pepper Puree
Wine Braised Short Ribs
Creamy Polenta, Roasted Summer Squash, Red Wine Reduction
Roasted Rack of Lamb
Baby Carrots, Radish, Confit Onions, Maple-Dijon Sauce
Center Cut Filet Mignon Au Poivre
8 oz Center Cut, Haricots Verts, Potato Gratin, Peppercorn Sauce
Herb Chicken Paillard
Roasted Cauliflower, Sautéed Mushrooms, Caper Hollandaise
Summer Vegetable Ratatouille
Corona Beans, Herb Gremolata
  • Upcoming Events

    University Club Trivia Night

    September 26, 2019 7 - 9pm

    Oktoberfest

    September 27, 2019 6 - 10pm

    Trick-Or-Treat Family Night Buffet

    October 23, 2019 5:30 - 8:30pm

    Thanksgiving Brunch

    November 28, 2019 - September 4, 2019 10:30am - 3pm
  • Our Team

    Marcelino Varela

    Marcelino Varela

    Manager

     
     
     
    • I have worked in the hospitality industry for 13 years
    • Co-owner of a flower shop in Puebla with my mother
    • Oldest of 7 siblings
    • Die hard America soccer fan
    • Favorite Beer: Victoria
    • I love to dance