Marinated Olive Bruschetta
sun dried tomato, anchovy, roasted peppers, and asiago
Smoked Duck Ravioli
tomato her relish and creole butter
tomato her relish and creole butter
Stuffed Calamari
shrimp, mirepoix, and toasted breadcrumb
Deviled Eggs
red pepper jam, crispy prosciutto, butter lettuceWhite Bean Soup
with ham and escarole
Signature She Crab Soup
With Roasted Shallot Oil Gluten Free
Charred Broccoli Salad
with pine nuts, roasted tomato, cambozola, and panela vinaigrette
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons Vegetarian
Butternut Beet Fritters
with peppercorn grits, sauteed leek and escarole, pine nuts
with peppercorn grits, sauteed leek and escarole, pine nuts
Mushroom Stuffed Chicken
with creamed spinach and bulgar wheat pilaf
Blackened Salmon
With barley risotto, roasted vegetables and lemon powder
Grilled 9oz. Pork Chop
With cornbread stuffing, spiced honey carrots, and dijonnaise
Pan Seared 8oz Filet Mignon
with duchess potato, asparagus, and burgundy reduction
Herb Crusted Ribeye
with potato wedges, charred snap peas, and UClub steak sauce
