Dinner Menu

Menu - Dinner download menu

Ham and Cheese Crostini
Serrano ham, Manchego, Saffron Oil
Black Pepper Agnolotti
Ricotta, Sage Butter
Seared Ahi Tuna
Roasted Peppers, Grilled Scallion, Herb Vinaigrette
Crab Cake
Radish Salad, Burnt Lemon Sauce
Butternut Squash Soup
Toasted Coconut, Chili Oil
Signature She Crab Soup
with old bay crema
Heirloom Tomato Salad
Mesclun Greens, Miso Pesto, Mozzarella
Grilled Stone Fruit Salad 
Spinach, Toasted Pine Nuts, Dijon Vinaigrette
classic caesar salad made tableside 
with tender romaine leaves and parmesan
Grilled Salmon
Lemon Polenta Cake, Green Beans, Escabeche
Roasted Butternut Squash 
Dinosaur Kale, Manchego, Manzanilla Tapenade
Chicken Paillard
White Beans, Lardons, Glazed Carrots, Local Squash
Filet Mignon
8 oz Center Cut, Pomme Puree, Sautéed Spinach, Cognac Mushroom Sauce
Pan Seared Duck Breast
Farro, Wilted Local Greens, Salmorejo, Chimichurri
Spice Rubbed NY Strip
Rosemary-Garlic Fingerlings, Grilled Asparagus
Lyonaise Potatoes, Asparagus, Marchand De Vin
  • Upcoming Events

    Pasta Night

    October 16, 2018 5:30 - 8:30pm

    Trick-or-Treat Family Night Buffet

    October 24, 2018 6 - 8:30pm

    Trivia Night

    October 25, 2018 7 - 9pm
  • Our Team

    Jessica Lee

    Jessica Lee

    Owner, Managing Partner

     

     

     

    • I worked in 6 different positions here before becoming owner
    • I have to eat pizza once a week
    • Majored in Journalism & Mass Communication
    • I love to laugh. Real belly laughs.
    • My daughter Ella is my mini-me.
    • I sang in an all-female a cappella group in college
    • I was born in Anchorage, Alaska
    • Confident that LOST is the best TV series of all time
    • Evenings are best kicked off with a glass prosecco