Dinner Menu

Menu - Dinner download menu

Sweet Potato + Goat Cheese Bites
With Spiced Buttermilk and Chives   Vegetarian
Signature Potato Chips
With Ancho Aioli   Vegetarian/Gluten Free/Dairy Free
Fried Soft Shell Crab
With Lemon Dill Remoulade and Pepper Jam   Dairy Free
Ham + Blue Cheese Croquettes
With Herb Salad  
Thai Chicken Lettuce Wraps
With Picked Carrot, Galangal Chili Sauce   Gluten Free/Dairy Free
White Bean and Kale Soup
Vegan/Gluten Free
Signature She Crab Soup
With Roasted Shallot Oil   Gluten Free
Chicken + Wonton Soup
With Bok Choy and Beech Mushrooms   Dairy Free
Heirloom Tomato Salad
With Ricotta, Cucumber, Red Onion, Basil, and Sweet Onion Vinaigrettte   Vegetarian/Gluten Free
Peach + Blueberry Salad
With Spinach Tomato, Shallot, Toasted Almond, and Sangria Vinaigrette   Vegan/Gluten free/Dairy Free
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons   Vegetarian

Add to Any Salad: Grilled Chicken, Blackened Shrimp, Pan Seared Salmon
Roasted Mushroom Gnocchi
With Pecorino-Romano, Sun Dried Tomato, and Roasted Garlic Cream Sauce   Vegetarian
Roasted Half Chicken
With Herb Veloute   Dairy Free/Gluten Free
Pan Seared Black Angus 8oz Filet of Tenderloin
With Burgundy Reduction   Gluten Free
Grilled Black Angus 10oz New York Strip
With Black Garlic Butter + Grilled Onion   Gluten free/Dairy Free
Pan Seared Red Snapper
With Herbs + Escabeche Sauce   Gluten Free/Dairy Free
Side Dishes for Entrees:
Creamy Mac+Cheese with Parmesan Crust  Vegetarian
Scalloped Potatoes with Roquefort Crumbles  Vegetarian/Gluten Free
Roasted New Potatoes with Garlic+Rosemary  Vegetarian/Gluten Free
Trumpet Mushrooms with Blistered Tomatoes  Vegan/Gluten Free/Dairy Free
Sweet Corn + Pea Succotash  Vegan/Gluten Free/Dairy Free
Steamed Haricots Verts with Shallot  Vegan/Gluten Free/Dairy Free
Zucchini Fries with Parmesan Dip  Vegetarian
Mushroom + Herb Risotto  Vegetarian/Gluten Free
University Club
Triple Decker of Turkey, Bacon, Lettuce, Tomato and Mayo on Toasted White Bread
Black Angus Half Pound Burger
With Choice of Cheese, Tomato, Lettuce, and Red Onion on Brioche Bun
Spicy Chicken Sandwich
With Bibb Lettuce, Pickled Okra, and Roasted Tomato Mayo on a Brioche Bun
Sides For Sandwiches and Burger: Sweet Potato Fries, French Fries, Signature Chips, Sweet Corn Relish
Steak Torta
Carne Asada, Grilled Poblano, Queso Fresco, Pinto Puree, Pico de Gallo, Avocado, Cilantro-Lime Crema
Shrimp + Grits
With Mushrooms, Shallot, Smoked Chorizo, and Roasted Poblano + Cheddar Grits    Gluten Free
Mussel + Scallop Paella
With Cured Chorizo, Carolina Gold Rice, Sweet Peas + Tomato  Gluten Free
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    Marcelino Varela

    Marcelino Varela

    Manager

     
     
     
    • I have worked in the hospitality industry for 13 years
    • Co-owner of a flower shop in Puebla with my mother
    • Oldest of 7 siblings
    • Die hard America soccer fan
    • Favorite Beer: Victoria
    • I love to dance