Dinner Menu

Menu - Dinner download menu

Marinated Olive Bruschetta
sun dried tomato, anchovy, roasted peppers, and asiago
Smoked Duck Ravioli
tomato her relish and creole butter
Stuffed Calamari
shrimp, mirepoix, and toasted breadcrumb
Deviled Eggs
red pepper jam, crispy prosciutto, butter lettuce
White Bean Soup
with ham and escarole
Signature She Crab Soup
With Roasted Shallot Oil   Gluten Free
Charred Broccoli Salad
with pine nuts, roasted tomato, cambozola, and panela vinaigrette
Classic Caesar Salad
With Tender Romaine Leaves, Parmigiano-Reggiano, and Herbed Croutons   Vegetarian

Butternut Beet Fritters
with peppercorn grits, sauteed leek and escarole, pine nuts
Mushroom Stuffed Chicken
with creamed spinach and bulgar wheat pilaf
Blackened Salmon
With barley risotto, roasted vegetables and lemon powder
Grilled 9oz. Pork Chop
With cornbread stuffing, spiced honey carrots, and dijonnaise
Pan Seared 8oz Filet Mignon
with duchess potato, asparagus, and burgundy reduction
Herb Crusted Ribeye
with potato wedges, charred snap peas, and UClub steak sauce
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili