Dinner Menu

Menu - Dinner download menu

Tuna Carpaccio
Grilled Savoy Cabbage Slaw, Lemongrass Vinaigrette, Toasted Sesame Seeds 
Assorted Meats, Artisan Cheeses & Accompaniments
Porcini Mushrooms, Sweet Peas, Pancetta, Cream 
Hominy Grits
Crab, Roasted Tomatoes, Andouille, Scallions
Corn Fritters
Sweet Corn, Queso Fresco Butter, Honey
Seared Scallops
Marcona Gazpacho, Herb Salad 
Split Pea Soup
Collards, Smoked Ham Hock
Signature She Crab Soup
with old bay crema
Watermelon Citrus salad
Arugula, Blood Orange Vinaigrette 
Mushroom & Beet Salad 
Mesclun Greens, Robiola, Walnuts 
classic caesar salad made tableside 
with tender romaine leaves and parmesan
Lamb Osso Bucco
Tahini, Fava Beans 
Roasted Half Chicken 
Provencal Grilled Vegetables, Shallots-Thyme Pan Sauce
Pan Seared Snapper
Grapefruit Salad 
Grilled  NY Strip 
Oyster Mushrooms, Wilted Spinach 
Frenched Pork Chops
Guava Glaze, Swiss Chard
Blackened Filet Mignon
Certified Black Angus & Center Cut
Mushroom Butter, Haricot Verts
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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili