Dessert Menu

Menu - Desserts

milk chocolate mousse with dark chocolate shavings and whipped cream
mango sorbet with passionfruit coulis and wafer
dulce de leche crème brûlée our chef's specialty
melting chocolate bombe with vanilla ice cream
sliced seasonal fruit and berries with honey blueberry dip
new york style cheesecake
key lime tartlet with graham cracker crust available
mixed berry tart with vanilla bean whipped cream
hot chocolate souffle with vanilla bean whipped cream and warm chocolate sauce
a la mode any existing dessert with homemade ice cream or sorbet
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    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili