Greatest Wines You’ve Never Heard Of Wine Dinner

GREATEST WINES 
YOU’VE NEVER 
HEARD OF
WINE DINNER
Friday, October 12th
7- 10 pm
$75++ per person
 
Join us and our special guests from Fine Wine Trading Company for a night of the GREATEST WINES YOU’VE NEVER HEARD OF. The wines poured will be top-rated by Wine Spectator, Wine Enthusiast, Vinous, and Robert Parker with less than 1,000 cases produced. Come discover these rare gems which Chef Alejandro will pair with hors d’oeuvres during reception (7 pm) and four plated courses during the seated group dinner (7:45 pm).
 
Check out these incredible pairings:
 
Reception:
Shrimp & Chive Flower Dumplings
Beef Carpaccio & Membrillo on Crostini
Roasted Eggplant on Berbere Spiced Pita
Olema Chardonnay 2018, Sonoma
Andrew Murray Tous Les Jour Syrah 2016, Santa Ynez
 
First Course:
Mango & Papaya Salad, Shaved Fennel, Lemongrass-Mint Vinaigrette
Grey Stack Rosemary’s Block Sauvignon Blanc 2017, Sonoma
 
Second Course:
Scallop Bisque, Black Pepper-Cranberry Gastrique, Pea Shoots
Loring Pinot Noir 2014, Santa Rita Hills
 
Third Course:
Moroccan Spiced Hanger Steak, Roasted Carrot, New Potatoes, Clove Butter
Amici Cabernet Sauvignon 2015, Napa Valley
 
Fourth Course:
Peach-Vanilla Strudel, Creme de Caramel, Pistachio Ice Cream
RL Buller Fine Old Tokay NV, Australia
 
Contact Jessica at 919-323-4815 or email jessica@universityclubnc.com for reservations.
  • Upcoming Events

    Pasta Night

    October 16, 2018 5:30 - 8:30pm

    Trick-or-Treat Family Night Buffet

    October 24, 2018 6 - 8:30pm

    Trivia Night

    October 25, 2018 7 - 9pm
  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili