Category Archives: News

St. Paddy’s Day at the UClub

Come celebrate St. Patrick’s Day with us! Click on the the link below for more information on our three course dinner Tuesday, March 17!
St. Paddy’s Day Dinner… read more

The University Club March Newsletter is Here!

Click on the link below for information about upcoming March happenings at the University Club!
March 2020 Newsletter… read more

Australian Wine Dinner

Join us for our Australian Wine Dinner on Thursday, February 27! Click on the link below for more details.
Australian Wine Dinner… read more

Our February 2020 Newsletter is here!

Please click on the link below for information about Valentines Day, our Australian Wine Dinner, and more!
February 2020 Newsletter… read more

Valentine’s Day Dinner

Valentine’s Dinner – Friday, February 14th


All You Need Is Love!
Valentine’s Dinner & Dance
Friday, February 14th
6:00 – 9:00 pm
$65++ per person (4-course dinner)
We cordially invite you and your special someone to spend a romantic evening… read more

Neyers Wine Dinner

Join us at the Club for our Neyers Vineyards Wine Dinner! Our special guest Laurence O. Vuelta with Trinchero Family Estates will share 6 fine wines from the Neyers Vineyards portfolio. 
Begun in 1992 by Bruce and Barbara Neyers, Neyers… read more

Mark Your Calendars for Club Closings and Santa Brunch

The following are dates of note for the busy University Club Holiday Season: 
Thursday, 12/5: Lunch service in BAR only, Dinner service in BAR only.
Friday, 12/6: Club closed for dinner service, as we are completely booked with member events.… read more

Holiday Wine and Beverage Expo

Holiday Wine and Beverage Expo
Friday, November 15
6:30 pm – 9:00 pm
$30++ per person
$25++ with 4 or more 
Please join us for our annual Holiday Wine Expo, featuring over 60 wines, beers and ciders from around the… read more

New Fall Lunch and Dinner Menus

The new University Club Fall lunch and dinner menus are here. Click on the links below for Chef Alejandro’s exciting and delicious new offerings, including Beef Tartare, Sea Bass Bouillabaisse, Carrot Ginger Bisque, Osso Bucco, and so much more!
2019… read more

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    Marcelino Varela

    Marcelino Varela


    • I have worked in the hospitality industry for 13 years
    • Co-owner of a flower shop in Puebla with my mother
    • Oldest of 7 siblings
    • Die hard America soccer fan
    • Favorite Beer: Victoria
    • I love to dance