Thanksgiving with the University Club

 
 
 
Some of our members have asked… “Can we dine in the Club on Thanksgiving?” We’ve taken a lot of time and input from members and staff regarding how to safely serve on the BIG DAY – Thanksgiving!! After considering all of the factors with indoor capacity limitations, buffet restrictions, and current metrics of the pandemic, we will not be serving members and their guests inside the Club quarters on Thanksgiving Day.
 
BUT… we have two fantastic options to help you enjoy a safe & STRESS FREE Thanksgiving, with all the trimmings! Chef Alejandro’s menu looks AMAZING, and we can’t wait for you to dive into all of the delicious dishes he’s preparing for you.
 
Whether you opt for the TAKE & BAKE meal or the READY-TO-SERVE option, we’re sure that your dinner table will be overflowing with all the traditional Thanksgiving favorites.
 
We recommend the Take & Bake meal for those who still want to cook and fill their house will the smells of a turkey in the oven, but without all the fuss of shopping and prepping. Detailed baking and reheating instructions will be included for easy cooking in your home.
  • Pickup & Delivery available Wednesday, 11/25 from 4 – 7:30 pm.
  • $200 plus tax + tip.
 
And for those who want all the bounty of Thanksgiving without lifting a finger, we suggest the Ready-to-Serve meal which comes hot and ready to enjoy on Thanksgiving Day.
  • Pickup & Delivery available Thursday, 11/26 from 11 am – 1 pm.
  • $250 plus tax + tip.
 
Add-on starters, roasts, additional side dishes and desserts are also available, prices vary.
  • Chilled Jumbo Shrimp, feeds 6 – $25 plus tax + tip
  • Charcuterie Board, feeds 6 – $50 plus tax + tip
  • Black Angus Beef Tenderloin Roast, feeds 6 – $130 plus tax + tip
  • Macaroni + Cheese, feeds 6 – $20 plus tax + tip
  • Brussels Sprouts with Bacon, feeds 6 – $20 plus tax + tip
  • Whole Carrot Cake, 14 slices – $55 plus tax + tip
  • Whole Chocolate Layer Cake, 14 slices – $50 plus tax + tip
  • Whole Key Lime Pie, 8 slices – $25 plus tax + tip
 
If you have any questions or would like to go ahead and secure your order (both Easter & Mother’s Day packages SOLD OUT), please use the link below, or you can email jessica@universityclubnc.com or call 919-323-4815.

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  • Our Team

    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili