Neyers Wine Dinner

Join us at the Club for our Neyers Vineyards Wine Dinner! Our special guest Laurence O. Vuelta with Trinchero Family Estates will share 6 fine wines from the Neyers Vineyards portfolio. 
 
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of their production is Merlot and Cabernet Sauvignon grown on their 50-acre, Conn Valley ranch with additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.
 
Chef Alejandro will prepare a delightful hors d’oeuvres reception, followed by a 4-course food & wine pairing. Reception at 7 pm, seated group dinner at 7:45 pm.
 
Thursday, January 23rd
7:00 – 10:00 PM
$85++ per person
 
For reservations or more information, please contact Jessica Lee at 919-323-4815, email jessica@universityclubnc.com or send us a direct message via FB/Instagram. Cheers!
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    Kelly Santel

    Kelly Santel

    Owner, Managing Partner

     

     

     

    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili