Join us and our special guest Laurence Vuelta from Aveniu Brands for an evening of fine wines and food pairings.
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Hors d’oeuvres Reception (7 pm):
Black Garlic Shrimp Brochettes
Boursin Gougeres (airy cheese puffs)
Tomato Tartare on Parmesan Crisp
Anna de Codorniu Blanc de Blancs Reserva Brut Cava
Raimat Tempranillo
Dinner (7:45 pm):
First Course:
Mission Fig Salad with Shaved Asparagus, Charred Peppers, Cipollini Onions, and Dill Vinaigrette
Artesa Los Carneros Chardonnay
Second Course:
Crispy Duck Confit with Brown Butter Risotto and Candied Orange
Vina Pomal Rosado
Third Course:
Veal Porterhouse with Winter Vegetable Cassoulet, Smoky Mushroom Sauce and Parsnip Puree
Scala Dei Prior
Dessert Course:
Raspberry Shortcake, Lemon Curd and Blueberry Mousse
Bodega Septima Gran Reserva
Aveniu Brands Wine Dinner – Thursday, January 10