Aveniu Brands Wine Dinner – Thursday, January 10

Thursday, Jan. 10th, 7 pm 
$75++ per person
Join us and our special guest Laurence Vuelta from Aveniu Brands for an evening of fine wines and food pairings.
Hors d’oeuvres Reception (7 pm):
Black Garlic Shrimp Brochettes
Boursin Gougeres (airy cheese puffs)
Tomato Tartare on Parmesan Crisp
Anna de Codorniu Blanc de Blancs Reserva Brut Cava
Raimat Tempranillo
Dinner (7:45 pm):
First Course:
Mission Fig Salad with Shaved Asparagus, Charred Peppers, Cipollini Onions, and Dill Vinaigrette
Artesa Los Carneros Chardonnay
Second Course:
Crispy Duck Confit with Brown Butter Risotto and Candied Orange
Vina Pomal Rosado
Third Course:
Veal Porterhouse with Winter Vegetable Cassoulet, Smoky Mushroom Sauce and Parsnip Puree
Scala Dei Prior 
Dessert Course:
Raspberry Shortcake, Lemon Curd and Blueberry Mousse
Bodega Septima Gran Reserva
Contact Jessica at 919-323-4815 or email jessica@universityclubnc.com for reservations.
University Club
3100 Tower Blvd. 17th Floor, Durham, NC 27707
919.493.8099 | www.universityclubnc.com
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    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili