South American Wine Dinner

Join us for a journey through South America with wine and food pairings prepared by Chef Alex Uribe. Dave Bangert, Sommelier and friend from Empire Distributors, will share his knowledge of South America’s fine wines. Wine reception and hors d’oeuvres at 7:00 pm, with seated group 4 course dinner at 8:00 pm.

Thursday, March 2nd  - 7 pm

Join us for a journey through South America! We are so excited about these food & wine pairings Chef Alejandro has prepared. 
Brazilian Coxinha (

chicken croquettes) with Cilantro Aioli
Argentine Braised Lamb Empanadas
Shrimp and Scallop Ceviche in Plantain Cups
Choripan (chorizo sliders)
Carnaval Brut NV, Brazil
La Yunta Torrontes 2015, La Rioja, Argentina
Mountain Door Cabernet Sauvignon 2015, Mendoza, Argentina
Pan Seared Chilean Sea Bass
Hominy, Scallions, Tomatoes, 
Tocineta (unsmoked/uncured bacon), 
Passion Fruit Gastrique
Talinay Sauvignon Blanc 2014, Limari Valley, Chile

Pork Belly Cazuela (traditional South American stew)
Trivento Golden Reserve Malbec 2014, Mendoza, Argentina

Reverse Seared NY Strip Churrasco with Purple Potatoes,  
Fire Roasted Aji Peppers and Chimichurri
Elqui Carmenere/Syrah/Malbec 2013, Elqui Valley, Chile
Fire Roasted Sweet Plantain 
with Bocadillo (guava jelly), Quesito 
and Yerba Mate Panela (South American tea & unrefined cane sugar) syrup 
Concha y Toro Marques de Casa Concha Cabernet Sauvignon 2014, Puente Alto Vineyard, Maipo Valley, Chile

Alfajores de Cajeta (buttery macaron-like cookies with dulce de leche mousse)
Table Late Harvest Muscat 2015, Limari Valley, Chile

$65 plus tax and gratuity for hors d’oeuvres reception, 4 plated courses, dessert reception and 8 SOUTH AMERICAN WINES!

Seats are still available at our South American Wine Dinner!
Call 919-323-4816 to reserve your spot.
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    Kelly Santel

    Kelly Santel

    Owner, Managing Partner




    • I’ve worked at the Club since 2001, going from server to owner
    • I brew my own beer
    • I’m an avid St. Louis Cardinals fan
    • Cookies should be their own food group
    • The perfect afternoon: taking my daughter to the playground
    • I’ve had gray hair since age 12
    • My favorite book is Gravity’s Rainbow by Thomas Pynchon
    • I’d love to have a beer with Bill Murray
    • I make a mean chili