Join us this evening, January 4th, for the first Prime Rib and Seafood Buffet of 2017. On tonight’s menu:
- Roasted Salmon in Lemon Butter
- Blackened Tilapia topped with Roasted Red Pepper Cream
- Herb Roasted Yukon Gold Potatoes
- Sauteed Peas and Carrots
- Black Bean Soup
- Tomato, Mozzarella and Cucumber Salad
- Roasted Brussels Sprouts, Mushrooms, and Artichokes Tossed in Balsamic Vinegar
- Chilled Cocktail Shrimp
- Slow Roasted Herb Encrusted Prime Rib
Plus assorted desserts and much, much more!
Just $15++ for Seniors and $18++ for adults.
Call us at 919 493 8099 for reservations.