Easter Brunch

Sunday, March 27    10:30 am – 2:30 pm

$38++ Adult & Seniors, $19++ Kids 5-12, Free for Kids 4 and Under

Join Us this Easter for Chef Ian’s Buffet:

Brunch Favorites:

Cheese Blitntzes with Warm Berry Compote

Country Biscuits and Gravy

Crispy Applewood Smoked Bacon & Sausage Links

Made-to-Order Belgian Waffle Station

Made-to-Order Omelet Station

Assorted Breakfast Breads, Scones and Muffins

Carving Stations:

Brown Sugar Baked Ham

Herb Crusted Roasted Lamb Loin

Displays and Salads:

Domestic & Imported Cheeses with Seasonal Fruit and Berries

Chilled Seafood Display of Jumbo Shrimp, Mussels & Oysters on the Half Shell

Smoked Salmon with Caviar & Traditional Accompaniments

Baby Field Greens & Romaine Leaves with Assorted Dressings & Toppings

Roasted Corn & Black Bean Salad with Cilantro Vinaigrette

Tomato, Mozzarella, Basil & Cucumber Salad

Classic Chicken Salad and Tuna Salad

Club Traditions:

Roasted Chicken with Grilled Pineapple Salsa

Pan Seared Flounder with Roasted Tomato and Oil Cured Olive Vinaigrette

Roasted Asparagus, Grilled Seasonal Vegetables

Rice Pilaf, Roasted Potatoes

Crispy Chicken Tenders, Macaroni and Cheese

Warm French Rolls with Butter


Coconut Cake, Carrot Cake, Chocolate Layer Cake

Key Lime Pie, Pecan Pie, Strawberry Rhubarb Pie, NY Style Cheesecake

Chocolate Chip Cookies, Fudge Brownies


The Easter Bunny will be hopping in at 11:00 am with sweet treats for the little ones. Call Melissa at 919 323 4816 to make your reservations today!

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    Sam Lingle

    Sam Lingle

    Catering Manager




    • Started working in restaurants in 1989
    • I love Mexican food
    • I'm a people person
    • My daughter Jasmine has a driver’s license!!
    • HUGE Duke Blue Devils Fan
    • My favorite actor is Vin Diesel
    • I grew up in California
    • I love action movies but not scary movies
    • I hate brussels sprouts