American Born Moonshine Dinner – Friday, November 20

Hey y’all! Come on up to the 17th floor for our first moonshine dinner. Chef Ian will pair four plated courses with six different American Born Moonshine concoctions created by Kelly and David. 
 
Cocktails to include:
The Front Porch
sweet tea moonshine, old forrester bourbon, smoked lemon
American Pie
apple pie moonshine, apple cider, cinnamon, vanilla, caramel
Hot Hooch
habanero infused white lightning, campari
Moonrakin’ Mary
beet infused white lightning bloody mary
Mountain Mojito
sweet tea moonshine, basil, simple syrup, lime
Southern Chocolate
chicory coffee & dark chocolate infused white lighting, licor 43
 
Hors d’oeuvres and libations at 7 pm, followed by a group seated dinner at 8 pm. We’ll vote on our favorite moonshine cocktail to be added to our cocktail list. For more info, please email melissa@universityclubnc.com or call 919-323-4816.
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    Sam Lingle

    Sam Lingle

    Catering Manager

     

     

     

    • Started working in restaurants in 1989
    • I love Mexican food
    • I'm a people person
    • My daughter Jasmine has a driver’s license!!
    • HUGE Duke Blue Devils Fan
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